2017.12.01 — 2018.06.01

To build up some experience before jumping into the real work life, I decided to go for an Erasmus+ after my studies.
It was an interesting experience since I choose for a video producing company called Alunites. Out of my comfort zone, but so learnful.
During my stay I enjoyed to discover the city, new places to eat and to meet new people. 
During this stay, my camera was glued on me. So this is a selection from my stay in beautiful Lyon. 

I also like to share addresses and hotspots, so I made a list of:
• Must see
• Must eat (Brunch, Bars & Dinner)
• Nice to know

P.s.: Lyon is France’s capital of gastronomy
• Vieux lyon (District)
• Cathédrale Saint Jean-Baptiste
• Traboules (type of passageway through Vieux Lyon)
• Fourvière
• Fontaine des Jacobins
• Palais de Justice
• Hotel de Ville
• Fontaine Bartholdi 
• Croix rousse (District)
• Place Bellecour
• Rue de la Republique (shopping street)
• Cour des Voraces
• Parc de la Tête D’or (Park & free zoo)
• Theatre Gallo Romain
• Walking along the Rhône or Soane
• Rue Prunelle (painted stairs) 
• Hotel Dieu
• Cours Général Giraud (beautiful vieuw)
• Opera National de Lyon

• Musée Confluence
• Musée des miniatures
• Musée des beaux arts

• Le petit dejeuner
• Konditori
• Diploid
• Pimpernelle
• Torü
• Le Perko
• Kaova café
• Café cousu
• Les cafetiers
• Le Desjeuner
• La boîte à café
• Hood
• Tea'Landsia
• A chacun sa tasse
• Lumen Coffee
• Sofffa café
• Dust caffee

• My little warring
• Penjab
• Mozzato
• Moma
• Les Halles de Lyon
• Casa nobile
• Le tire bouchon (Typical Lyonnais)
• The kitchen Caffee (My favorite)
• Le Perko
• La bijouterie
• La Sainte Russie (Ambiance)
• Le Jeremy Galvan
• La Gratinée (Open 24h, nice for midnight snack) 
• Salmon shop
• Tire bouchon
• Matsuri (sushi)
• Smør & brød

• Café Leon
• King Arthur
• Les fleurs du Maltes
• La fabryk
• Hopper
• Le Syndicat
• Le café vert
• Le bec du Jazz
• Ninkasi Gerland
• Hopstore
• Le Fantôme de l'Opéra
• Durden Café
• Les poupée russ

• A specialty of Lyon called Praluline: An amazing pure butter Brioche generously filled with pounded pralines, you must try this.
• Bouchon: A bouchon is a type of restaurant found in Lyon, that serves traditional Lyonnaise cuisine, such as sausages, duck pâté or roast pork. Compared to other forms of French cooking such as nouvelle cuisine, the dishes are quite fatty and heavily oriented around meat. 
• I discovered the beer Pech Melbush in the bar Hopper. I would recommend it to try it. Another beer: Boscoli
• You also must try 'une quenelle'. It's a mixture of creamed fish or meat, sometimes combined with breadcrumbs, with a light egg binding, formed into an egg-like shape, and then cooked. Also a speciality of Lyon.

• Le sucre
• Le petit salon
• Ayers rock
• NH
• Loft​​​​​​​

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